This year we are excited to offer a small selection of chef-crafted, gluten free sides that would be a wonderful addition to your holiday table. Have a vegetarian coming to dinner? Be sure to include Sharea's Butternut Squash Soup!
Every purchase helps support our programming, which changes the lives of individuals in need every day through the culinary arts. Read more about us here to see how!
Product size and delivery information below.
Green Bean Casserole (Gluten Free)
A gluten-free, chef-crafted version of the holiday classic green bean casserole. Sold in a quart container for reheating in your own dish. Gluten-free fried onions included in a separate bag for topping. Approximately 1 quart, serves 4-6 as a side.
Sweet Potato Casserole (Gluten Free)
A gluten-free, chef-crafted take on the classic sweet potato casserole. Includes a quart container of sweet potato mixture and a bag of crumble topping. Place into your own baking container to reheat. Approximately 1 quart, serves 4-6 as a side.
Note: Pictured nuts are not included as we are a nut-free facility. Feel free to add your own!
Sharea's Butternut Squash Soup (Vegetarian/Gluten Free)
Add this beautiful vegetarian/gluten-free, chef-crafted soup to your holiday table and impress your guests! Roasted butternut squash, apple, onion and fresh herbs are paired with vegetable stock, sold in a quart container for serving in your own dishes. Approximately 1 quart, serves 4-6 as a side.
More about Comeback Kitchen:
Comeback Kitchen is the social enterprise arm of Food Jobs Work, a culinary workforce development program serving the underemployed in Arkansas. Our staff and students put our cooking skills into practice every day to serve the community and help support the activities of Food Jobs Work.
Every weekday, we serve over 600 meals to those in need through our USDA feeding programs, acting as a Sponsor through the Child and Adult Care Feeding Program and the Summer Food Service Program. These meals provide nourishment for those who receive them, and also give cooking practice for our students when classes are in session.
Stay tuned for seasonal offerings during winter 2023/2024, with more items to come such as family meals and individual dinners.